Editors' Pick
Easy, Creamy Hamburger Stroganoff
"This easy version of stroganoff is so delicious. I have people beg me to make it for them when they come over for dinner. Hope you enjoy it!"
photo by SharonChen
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb hamburger
- 1 onion, diced
- 1 garlic clove, minced
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup sour cream
- 2 teaspoons dry mustard
- 4 tablespoons milk
- salt
- pepper
directions
- Brown hamburger in large skillet with onion and garlic.
- Drain out fat and add soup, sour cream, mustard and milk.
- Simmer for 5 minutes.
- Add salt and pepper for taste, and serve with egg noodles or rice.
Questions & Replies
-
Covered or uncovered to simmer?
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Has anyone tried making this with plain yogurt? If so, how was it?
Reviews
-
Easy, tasty and inexpensive to make. You can add mushrooms or a dash of Worcestshire sauce. Went over well with the family and definitely will make again and often. -
This stroganoff was quick, easy, and tasty. Great for a busy evening during the week. The dry mustard gave the sauce a little extra flavor. I used reduced fat sour cream (just a personal preference) and served this over wide egg noodles and the taste was outstanding. -
I love stroganoff. Always have. Always will. I tried this recipe and was pleasantly surprised. I added Lea & Perrins new white wine worchestershire sauce (about 1/2 cup) to the hamburger while browning it. It was great. Classic flavor, but a bit more mild and delicate. -
This was pretty darn good for something I could throw together with a can of soup and some hamburger. I liked that it had plenty of onion in it too. I had the dry mustard in the house but didn't add it. I'm sure it tastes good with it but some things I just can't get past in my mind and somehow mustard and sour cream just didn't go for me. Was very good without it anyway ;-) -
Its all there...taste texture bulk and creaminess. Very easy to pull together. I added a bit of worcheshire aand brown mushrooms. Also made meat balls instead of just ground beef. Result was great. This is a keeper. Thanks for posting. i liked it a lot Catherine
see 87 more reviews
Tweaks
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Butter noodles and toss with poppy seeds -
I did not have dry mustard so I substituted prepared and it turned out just great. -
red wine and yogurt
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This recipe was fast, filling and oh so good! I added a splash of Worchesteshire sauce and to save time I added a packet of onion soup instead of diced onion. I served it with egg noodles and 3-cheese Texas toast. This is a fast meal to make after work! Thanks, Miss Diggy!
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I would rate this 6 stars for the ease of preparation and the yummy taste. This dish from start to finish really does take less than half an hour. The only change I made was to add one tablespoon of catsup. I would have added a tablespoon of tomato paste instead of the catsup, but I was all out. The resulting meal was absolutely delicious. I am going to keep this in my regular rotation. Thanks for this recipe, Miss Diggy, it's a keeper.
see 2 more tweaks
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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