Yes,it's Another Tuna Casserole Recipe
photo by VickyJ
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 (6 ounce) cans tuna in water (drained)
- 1 1⁄2 cups leftover white rice
- 1 1⁄2 cups leftover vegetables (we like peas and carrots)
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1⁄2 cup sour cream
- 1⁄2 cup dry breadcrumbs
- 1⁄2 cup shredded cheddar cheese (or chef's choice)
- salt, to taste
- pepper, to taste
- garlic powder, to taste
- onion powder, to taste
directions
- Preheat oven to 350°F.
- In a large bowl, combine all ingredients, except bread crumbs and shredded cheese.
- Mix until well blended.
- Pour into a lightly oiled 2 quart rectangular pan.
- Spread evenly in dish.
- Sprinkle cheese evenly over top.
- Then sprinkle bread crumbs evenly over cheese.
- Bake at 350°F for 30 minutes or until lightly browned.
- Serve with your favorite green salad.
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)